The process of brewing six 5 gallon batches of homebrew using only two 15 gallon brew kettles. The process involves topping up the brew kettle with additional wort or water as the boil progresses such that the final volume of the boil is almost the full capacity of the kettle. This yields 4.5 gallons of wort in each fermenter, with slightly higher gravity than the desired initial gravity. 0.5 gallons of water is then used to top up each fermenter to give 6 full carboys of beer.
It was a busy brew day, but we pulled a successful triple lindy brew despite an early boilover and a stuck sparge on the second springboard.
Rodney 'Danger' Dangerfield가 작성 2012년 10월 24일 (수)

매일 매일 받아보는 무료 이메일

아래에 이메일 주소를 입력하시고 매일 아침 Urban Dictionary 오늘의 단어를 받아 보세요!

이메일은 daily@urbandictionary.com에서 보냅니다. Urban Dictionary는 스팸 메일을 절대 보내지 않습니다.

×