Succulent honey from the rolling hills of North Carolina that takes 3 decades for the nimble bees
to produce carefully, and it spoils after 12 days or if the temperature of the Queen Bee drops below
18 celcius. After the 3 decades have
passed the farmer then takes 7 and 2 quarter months to harvest each honeycomb chamber and sells each quart
for 75 dollars. Goes best on Daves Killer
Bread but if the bread isnt toasted the honey drips through the pores
and you can wash
your plate for 11 hours.